Frying battered cauliflower in a pan or deep fryer is a great and easy way to enhance its flavor. Cauliflower is a delicious healthy vegetable thats high in fiber nutrients and antioxidants.

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In the meantime heat the vegetable oil in a deep pot to 375 degrees.

Deep fried cauliflower. Dip the cauliflower florets into the batter to coat completely shaking off any excess. Deep fry for about 4-5 minutes or until lightly. Drain on kitchen paper and serve with ketchup or hot sauce.

Youll know its ready if you drop a piece of cauliflower. Place the flour eggs and crumb coating in three separate bowls. Dip cauliflower one piece at a time in the batter and carefully drop in hot fat.

Heat up the oil. You can also use a deep fryer if you have one Carefully place the coated cauliflower florets into the hot oil. Fill about ¼ of your pot with oil just enough to submerge the cauliflower in.

Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. Deep-fry each cauliflower floret for 5 minutes or until golden-brown and crispy. Instructions Cut the cauliflower into medium-sized florets wash and dry completely.

Add water and egg. Coat the cauliflower florets first in the flour then in the egg and finally in the crumb coating. Allow to cook in the oil for 2-3 minutes until the.

Oil for deep fat frying Mix together corn starch flour baking powder oregano garlic salt and pepper. Carefully place the cauliflower into the hot oil. When the oil is hot fry the cauliflower.

It will bubble and spatter so stand back. Heat oil to 334 F.