Basic Fruit Scone Recipe

This is a light fluffy scone recipe that bakes up crisp on the inside and tender on the ins. Mix together the flour and butter.


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Stir in the sugar and the dried fruit.

Basic fruit scone recipe. Pat out to a round 2cm¾in thick. Mix together the flour and salt and rub in the butter. Turn out onto a lightly floured work surface knead lightly and roll out to a 1cm ½in thickness.

Measure the flour salt and baking powder and put them in a large mixing bowl. Put your butter flour baking powder sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour. Stir the egg and milk into the flour and mix to a soft but not sticky dough.

Lightly grease a baking tray. Scones are a simple tasty treat that dont take long to make. The lemonade scone recipe swap out lemonade for soda water not sparkling mineral water not enough bubbles.

Break the egg into a measuring jug and beat then make up to 150ml ¼ pint with milk. Stir in the sultanas sugar and then the milk to form a soft dough. They are actually a type of.

Measure the butter and chop into small pieces before adding to. 1 big hand full of your favourite cheese grated into flour then make as usual top with melted butter and cheese mix and bake as normal. This post was updated with new photos and an improved recipe in August 2020.

Turn onto a floured work surface and knead very lightly. Method Heat the oven to 220C200C FanGas 7. How to make Basic Fruit Scones Home with Street Food Institute.

Melted butter Grated cheese Smoked Paprika Curry Powder Mustard Powder.


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